Comment by Robert Kriss, C2ST, Editor
In this article, Chicago-based Institute of Food Technologists (“IFT”) tells us about research and development work underway to produce protein-rich products from plants and animal cells that will taste as good as a burger but will be healthier and more environmentally sustainable. See what you may be feasting on in the future here.” IFT is a professional membership association that promotes the development of healthy, safe, and sustainable food products by providing a forum for science of food professionals to share how science and innovation makes food better. In the organization’s own words: “As a scientific community grounded in purpose, IFT feeds the minds that feed the world.”
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