Mathematics can be tasty! It’s a way of thinking, and not just about numbers. Through unexpectedly connected examples from music, juggling, and baking, Eugenia Cheng, Ph.D., will show that math can be made fun and intriguing for all, through hands-on activities, examples that everyone can relate to, and funny stories. Cheng, a mathematician, concert pianist, author and yes–baker–will present surprisingly high-level mathematics, including some advanced abstract algebra usually only seen by math majors and graduate students. There will be a distinct emphasis on edible examples. Suitable for all ages including keen children.
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