By Laura Tran, C2ST Intern, Rush University

Over the last decade there has been a health craze brewing over kombucha (kuhm-boo-chuh) and other fermented drinks and food (e.g., yogurt, kefir, miso, sauerkraut, and kimchi). Like coffee and tea, kombucha has origins dating back to over 2,000 years ago. As kombucha spread across the world due to expanding trade routes, so did the number of beneficial health claims. What is kombucha and does this superfood live up to its reputation?

Continue reading “Taste of Science: Fermented Beverages”

By C2ST Staff

Hello! Here’s what’s happening in the world of STEM this week.

We’ve got a helicopter on Mars, a potential AIDS vaccine, and unfortunately, the death of Yahoo Answers. Seems pretty momentous, doesn’t it? Let’s see what else is going down.

Continue reading “C2ST Weekly: The C2ST Gala + Artificial Wombs”

By C2ST Staff

Good afternoon. Here’s what’s happening in the world of STEM this week.

Scientists are drinking wine that they left in…space…for a year, astronomers are pondering the possibility of alien life on planets with subsurface oceans, and gorilla adoptions are in swing!

Continue reading “C2ST Weekly: The C2ST Gala + Gorilla Adoption”

By C2ST Staff

Good afternoon. Here’s what’s happening in the world of STEM this week.

We’re keeping our eyes peeled for super-strong robots, speed-charging VWs, and of course, gorillas snacking on bamboo (who wouldn’t?). Let’s see what else is happening.

Continue reading “C2ST Weekly: Super Strong Robots + The Future of Chicago Transportation”

By C2ST Staff

Good afternoon. Here’s what’s happening in the world of STEM this week.

Continue reading “C2ST Weekly: The Science Behind Whiskey + Runaway Icebergs”