The Centers for Disease Control says there may be as many as 48 million cases of foodborne illnesses every year in the United States, costing the economy more than $150 billion and resulting in around 3,000 deaths. We talk with two food safety experts about the impact new technologies are having in keeping our food safe. Joining us is Robert Brackett, director of Illinois Institute for Technology’s Institute for Food Safety and Health, and Eric Larson, president of Safe Food International Holdings and a board member of the Nutrition Roundtable at the School of Public Health.
While cramming for your last exam of finals week, you’re struck with a thought all…
With roughly sixteen percent of the world’s population being disabled, the disabled community makes up…
From keeping your peanut butter smooth to making your shampoo foamy, palm oil plays a…
Earth is a remarkable planet that hosts all kinds of life. From glistening oceans with…
Over the past few years, a chain reaction of government support and policy in favor…
While few have heard of this rare disease, the research behind Rett Syndrome is pushing…