By Diana Abbasi, C2ST Intern, Rush University

Sauteur d’Alfort is French for Alfort’s jumpers but interestingly, the breed of rabbits that carry the name don’t jump at all. Most rabbits push off the ground with both their back legs in order to move quickly, however, these unique rabbits send their back legs sky high and walk on their front paws. Now, researchers have identified the specific gene mutation that leads to this atypical limb movement in these rabbits. 

Continue reading “Gene Defect Turns Rabbit Hops into Acrobatic Handstands”

By Laura Tran, C2ST Intern, Rush University

Biodegradables won’t solve our plastic crisis. Despite our efforts to recycle, the overall amount of plastic that is recycled is less than 9% in the U.S.¹. Many people do not recycle for several reasons, such as a lack of knowledge for what is recyclable and where to sort it, or they lack access to appropriate and convenient recycling facilities. To combat this issue, today’s biodegradable plastics are advertised as a solution to the world’s increasing plastic pollution problem. However, these materials come with their own challenges.

Continue reading “Now You See It, Now You Don’t: Making Biodegradable Plastics Disappear”

By Laura Tran, C2ST Intern, Rush University

Credit: Chenfu Hsing, https://news.mit.edu/2021/living-materials-kombucha-0111

Over the last decade there has been a health craze brewing over kombucha (kuhm-boo-chuh) and other fermented drinks and food (e.g., yogurt, kefir, miso, sauerkraut, and kimchi). Like coffee and tea, kombucha has origins dating back to over 2,000 years ago. As kombucha spread across the world due to expanding trade routes, so did the number of beneficial health claims. What is kombucha and does this superfood live up to its reputation?

Continue reading “Taste of Science: Fermented Beverages”