By Sneha Das, C2ST Intern, University of Illinois Urbana-Champaign

The smoke from the Canadian wildfires blanketed the Chicago skyline in an intense haze a few weeks back. The news headlines, air quality warnings, and my time indoors on an otherwise beautiful summer day made me wonder, how much do I know about wildfires? The outcome – this blog!

By Mohammad Firas Sada and Sean Cummings, Illinois Institute of Technology

Prepare to enter the extraordinary domain of supercomputers, where computational marvels take center stage. These technological powerhouses are renowned for their ability to perform intricate calculations and handle vast amounts of data with unparalleled efficiency. But what sets them apart from personal computers? Why do we need these extraordinary machines, and why do specialized supercomputer centers exist? Join us on a fascinating journey as we unravel the mysteries of supercomputing and delve into the captivating world of the FABRIC KNIT6 Testbed Workshop at the Texas Advanced Computing Center (TACC).

By Sneha Das, C2ST Intern, University of Illinois Urbana-Champaign

You may remember bacteria as teeny-tiny organisms seen under a microscope from biology lessons in school. In this blog, however, I will introduce you to a giant bacteria visible to the naked eye. Thiomargarita magnifica, the world’s largest bacteria, is about a centimeter long – roughly the length of a human eyelash. Its species name “magnifica” is inspired by the Latin word ‘magnus’ meaning big, and the French word ‘magnifique’ meaning gorgeous.

 T. magnifica was first discovered in the Caribbean mangroves of Guadeloupe in 2009. It looked like a bunch of small threads floating on leaf debris – each thread too long to qualify as a single bacterial cell. After years of careful examination, scientists finally reported the discovery of this bacterial titan in June 2022. Jean-Marie Volland, a scientist who studied T. magnifica, describes it as 5,000 times bigger than an average bacteria which, to put it in perspective, would be like a human encountering another human as tall as Mount Everest.

By Asha Egmont, C2ST Intern, Loyola University

Imagine a customizable meal at the touch of a button! It sounds like something out of The Jetsons, but it is quickly becoming a reality. Scientists are working to develop a reliable technology for the 3D printing of edible and nutritious food items.

By Ariane Tsai, C2ST Intern, University of Illinois Urbana-Champaign, Institute for Genomic Biology

Dear Host,

Hi, it’s me, a pollen allergen. I am writing to you because you seem to be experiencing some discomfort upon my arrival. Rest assured, I did not enter your body with any malicious intent. Allow me to share my side of the story in hopes of persuading you to let me pass through your body peacefully. Here is what happened:

Continue reading “Allergy Season: A Letter from a Pollen Allergen”