Managing Pain With…Anthrax?!
By Laura Tran, C2ST Intern, Rush University
Imagine you are cooking and you accidentally touch a hot pot on the stove. Ouch! It happens in an instant. You pull your hand away as a reflex and then you feel the pain. Our sensation of pain comes from these receptors called “nociceptors”¹ (“no-see-septors”) that respond to stimuli such as temperature (e.g., hot or cold), mechanical pressure (e.g., stretch/strain), and chemicals (e.g., toxins/poisons). The heat from the pot is the stimulus that activates your nociceptors.