Why Do Food Recalls Seem To Be On The Rise?
By Ella Coley, C2ST Intern, Waubonsee Community College
From frozen waffles to deli meat and mixed greens, it seems like a new recall is posted every few weeks for the foods sold at our grocery stores and fast food restaurants. An analytical report by Trace One on Food and Drug Administration (FDA) and United States Department of Agriculture (USDA) data shows that food recalls have been on the rise, with a 20% increase in the total number of recalls from 2020 to 2023. This data, along with the recent increase in news headlines about food being recalled off the shelves, has Americans concerned about the foods they’re consuming.

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